Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
Step into the world of traditional Pakistani cuisine with Gur Chawal, a sweet and nutty dish made with jaggery and rice.We’ll also show you how to make this simple yet delicious dish step by step, and share some tips on how to enjoy it to its fullest. So, grab a spoon and get ready to indulge in the sweet and nutty flavors of Gur Chawal on this mouth-watering adventure on YouTube.
Ingredients
- Rice 400gm(soaked and boiled)
- Gur(jiggery)350 gm
- Milk 1 cup
- Ghee 4 tbsp
- Almonds
- Coconut
- Cardamom 3-4
Directions
in a pan add Ghee 4 tbsp, Cardamom 3-4 saute,add Almonds,Coconut cook for 2 mins add Gur(jiggery)350 gm, Milk 1 cup mix well and cook until it melts add Rice 400gm(boiled) and cook until it driesup.cover and steam cook on low flame for 15 mins,ready to serve.
Published: Monday- Feb 18, 2023
