Shami kabab is a popular dish in Pakistani cuisine that consists of small, flat patties made from ground meat, lentils, and spices. The meat used in shami kabab can be lamb, beef, or chicken, and is usually finely ground to achieve a smooth texture. The lentils used in the recipe are typically chana dal (split Bengal gram), which is boiled until tender and then mashed.The patties are shaped into small, round discs and shallow-fried until golden brown and crispy on the outside.
Ingredients
- Beef mince 1kg
- Chanay daal 250gms
- Onion 1 medium
- Garlic 1 tbsp
- Cinnamon stick 1-2
- Black cardamom 1
- Salt 1 tbsp
- Redchilli powder 1 tbsp
- Turmeric 1 tsp
- Coriander seeds 1 tbsp
- Cumin seeds 1 tbsp
- Button redchillies 6-7
- Green chillies 3-4(Chopped)
- Fresh coriander ½ cup
- Whole spice masala 1 tsp
- Water 2 glass
- Eggs 2
- Oil 4tbsp
Directions
1In a pan add Beef mince 1kg, Chanay daal 250gms Onion 1 medium,Garlic 1 tbsp,Cinnamon stick 1-2,Black cardamom 1,Salt 1 tbsp,Redchilli powder 1 tbsp,Turmeric 1 tsp,Coriander seeds 1 tbsp, Cumin seeds 1 tbsp,Button redchillies 6-7 mix well add Water 2 glass cover and cook on low flam for 40mins.cook until water dries.add Whole spice masala 1 tsp, Fresh coriander ½ cup, Green chillies 3-4(Chopped) grind all ingredients.add egg in mince mixture and mixwell.after grinding make kababs with your hands.
2
In a pan add Oil 4tbsp coat kebabs with egg and fry kababs.ready to serve.
Published:Wednesday- May 3, 2023
