Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
 

Discover the rich and diverse flavors of lentils as we experiment with different combinations and techniques to create delectable mix daal dishes. We’ll share step-by-step instructions, tips, and tricks to help you achieve the perfect consistency, aroma, and taste in your mix daal preparations.

Ingredients

  • Masoor daal 1cup
  • Chana daal ½ cup
  • Mong daal ½ cup
  • Oil ½ cup
  • Onion 1
  • Tomatoes blended 2
  • Ginger garlic 1tsp
  • Salt 1tsp
  • Redchilli powder 1tsp
  • Turmeric powder 1tsp
  • Whole spice powder 1tsp
  • Fenugreek 1 tsp
  • Water 3 glass
  • Fresh coriander
  • Green chillies 2-3

Directions

In a pan add Oil ½ cup, Onion 1 fry until golden brown add Ginger garlic 1tsp saute for 2mins add Tomatoes blended 2, Salt 1tsp,Redchilli powder 1tsp,Turmeric powder 1tsp, cook for 15mins add Masoor daal 1cup, Chana daal ½ cup, Mong daal ½ cup Water 3 glass cover and cook on medium flame for 20 -25mins until done.add Whole spice powder 1tsp,Fenugreek 1 tsp, Fresh coriander ,Green chillies 2-3.ready to serve.

Published:Saturday-Jul 22, 2023

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