In today’s video, we’re diving into the rich and flavorsome world of Pakistani cuisine to bring you an authentic and delicious Keema Gurday recipe. This traditional dish combines the goodness of minced meat with succulent kidney pieces, cooked to perfection in a medley of aromatic spices.
Ingredients
- Gurday 1kg
- Turmeric powder 1tsp
- Chilli flakes 1tsp
- Ginger garlic 1tsp
- Oil as required
- Beef mince 1 kg
- 1 medium onion
- 2 blended tomatoes
- Ginger garlic 1 tbsp
- Oil 1 cup
- Salt 1 tsp
- Red chilli powder 1 tsp
- Turmeric powder 1 tsp
- Coriander powder 1 tsp
- Whole spice powder 1 tsp
- ¼ cup water
Directions
1In Gurday 1kg add Turmeric powder 1tsp,Chilli flakes 1tsp,Ginger garlic 1tsp mix well let it marinate for 30mins.In a pan add oil add marinated gurday cook for 15mins.
2
Procedure In a pan add Oil 1 cup, 1 medium onion fried add Ginger garlic 1 tbsp mix add Beef mince 1 kg and cook until changes color and water dries then add 2 blended tomatoes, Salt 1 tsp, Red chilli powder 1 tsp,Turmeric powder 1 tsp,Coriander powder 1 tsp mix well and cook until water dries then add prepared gurday add ¼ cup water cover and cook on medium flame for 15mins.add Whole spice powder 1 tsp mix ready to serve.
Published:Tuesday-Sep 26, 2023
