In this delectable journey, we explore the art of crafting the perfect Crunchwrap at home, revealing insider tips and creative twists that elevate this iconic dish to new heights.Get ready to unwrap a world of culinary bliss with Crunchwrap Chronicles—where every fold tells a story, and every bite is a celebration of flavor.
Ingredients
- Boneless chicken ½ kg
- Salt ½ tsp
- Chilli flakes ½ tsp
- Soya sauce 1tsp
- Chilli sauce 1tsp
- Ginger garlic 1tsp
- Cumin powder 1tsp
- Chilli garlic ketchup 4tbsp
- Onion 1
- Capsicum 1
- Oil 3tbsp
- Tortilla 3-4
- Cheese as required
- Fries
Sauce ingredients
- Chilli garlic ketchup 3tbsp
- Mayogarlic 2tbsp
- Cream 2tbsp
Directions
1In a pan add Oil 3tbsp, Ginger garlic 1tsp saute add Boneless chicken ½ kg cook until color changes add Salt ½ tsp,Chilli flakes ½ tsp,Soya sauce 1tsp,Chilli sauce 1tsp, Cumin powder 1tsp mix and cook until done add Chilli garlic ketchup 4tbsp mix and cook for 2 mins add Onion 1,Capsicum 1 mix.
2
In a bowl add Chilli garlic ketchup 3tbsp, Cream 2tbsp, Mayogarlic 2tbsp mix well.
3
assembling take tortilla cut it from center to one side ,place sauce,chicken,cheese and fries into four corners.then flip each side to other side until its properly fold in triangular shape.grease pan with oil and cook wrap until it turns golden from each side.ready to serve.
