Spicy and Savory Beef Biryani Recipe By Food n Flame
In today’s video, we’re diving into the rich and aromatic world of Indian cuisine with a delicious Beef Biryani recipe. This flavorful dish is a perfect blend of tender beef, fragrant basmati rice, and a medley of spices that create a symphony of taste and aroma. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a mouthwatering biryani that rivals any restaurant dish. Connect with FoodnFlame:
Ingredients
- Boneless beef ½ kg (boiled)
- Onion 2 (fried)
- Tomatoes 4
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Red chilli powder 1 tsp
- Biryani masala 2 tbsp
- Oil ¼ cup
- Rice ½ kg
- Salt 1 tsp
- Black cardamom
- Green cardamom
- Cumin
- Black peppercorn
- Ghee 2 tbsp
- water as required.
- Fried onion
- Fresh coriander
- Green chillies
Directions
1
In a pan add water, salt 1 tsp, ghee 2 tbsp Black cardamom ,Green cardamom ,Cumin Black peppercorn, cinnamon stick let it boil add ½ kg rice and boil until 50%done then strain and set a side.
2In a pan add Oil ¼ cup, Onion 2 (fried), Ginger garlic 1 tbsp cook for 2 mins add Boneless beef ½ kg (boiled) cook for 5 mins add Tomatoes 4, Salt 1 tsp,Red chilli powder 1 tsp,Biryani masala 2tbsp mix well cook for 10mins until soft and oil separates.
3
In a pan add ½ rice,add prepared beef masala, remaining rice, , fried onion, fresh coriander,green chillies, 1/2 tsp yellow foodcolor cover and steam cook on a low flame for 15 mins.ready to serve.
