Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
These cutlets are a perfect combination of tender chicken and an array of colorful vegetables, creating a harmonious blend of flavors and textures. With a crispy outer layer and a juicy, flavorful interior, these cutlets are sure to tantalize your taste buds.
Ingredients
- Potato 3(boiled and mashed)
- Chicken 1cup(boiled and shredded)
- Capsicum 1
- Carrot 1
- Salt 1tsp
- Red chilli powder 1tsp
- Chaat masala 1tsp
- Egg 1
- Bread crumbs
- Oil for frying
Directions
1In Potato 3 (boiled and mashed) add Chicken 1cup(boiled and shredded), Capsicum 1, Carrot 1, Salt 1tsp, Red chilli powder 1tsp, Chaat masala 1tsp mix well.take mixture and make kababs of equal size.
2
add oil, dip kababs into egg and coat with bread crumbs and fry until golden brown.
Published:Saturday-Aug 12, 2023
