Chicken vegetable rolls are a delicious and healthy snack or appetizer that are perfect for any occasion. These rolls are made by wrapping a mixture of chicken and vegetables, then lightly frying them until they are crispy and golden.
Ingredients
- Potatoes 3 ( boiled and mashed)
- Chicken(boiled and shredded) 1 cup
- Butter 1 tbsp
- Capsicum 1
- Carrot 1
- Salt 1 tsp
- Black pepper 1 tsp
- Chilli flakes 1 tsp
- Soya sauce 1 tsp
- Chilli sauce 1 tsp
- Vinegar 1 tsp
- Cheese ½ cup
- Water as required
- All purpose flour 4 tbsp
- Roll sheets
- Oil for frying
Directions
1
In a pan add Butter 1 tbsp add Chicken(boiled and shredded) 1 cup saute then add Carrot 1
Cook for 5 mins add Capsicum 1 cook for 3 mins then add Potatoes 3 ( boiled and mashed) mix add Salt 1 tsp,Black pepper 1 tsp,Chilli flakes 1 tsp,Soya sauce 1 tsp,Chilli sauce 1 tsp,Vinegar 1 tsp,Cheese ½ cup mix well and setaside.
2In 4tbsp all purpose flour add water and mix to form smooth paste.
3 take roll sheet add filling fold both sides apply all purpose flour paste and fold it.
4
In a pan heat oil fry rolls until golden brown.ready to serve.
Published:Wednesday- Mar 15, 2023
