Tasty Ramadan Treat: Chinese Bread Rolls Recipe by foodnflame
Chinese bread rolls are a delightful fusion of fluffy bread and savory Chinese flavors, perfect for satisfying your cravings Whether enjoyed as a snack, appetizer, or part of a main course, these rolls never fail to impress with their savory goodness and satisfying crunch.
Ingredients
- Chicken 1 cup(boiled and shredded)
- Capsicum 1
- Carrot 1
- Chilli garlic ketchup 2tbsp
- Spaghetti 1cup(boiled)
- Salt 1tsp
- Black pepper 1tsp
- Soya sauce 1 tsp
- Chilli sauce 1tsp
- Vinegar 1tsp
- Oil 1 tbsp
- Bread slices
- Water as required
- Oil for frying
Directions
1In a pan Oil 1 tbsp Chicken 1 cup(boiled and shredded),Capsicum 1,Carrot 1 Salt 1tsp,Black pepper 1tsp, Soya sauce 1 tsp,Chilli sauce 1tsp,Vinegar 1tsp, add Chilli garlic ketchup 2tbsp mix add Spaghetti 1cup(boiled) mix well.
2On a working board place the slice and cut the edges with the help of knife wet the slice with the water and add prepared filling rollout and seal the edges.
3
Now dip into egg and coat with bread crumbs. Heat the oil in a pan and fry until golden brown.
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