Chutney

Delightful fusion of flavors that adds a burst of taste to any dish it accompanies. there’s a chutney out there to suit every palate and occasion. So why not embark on a flavorful journey and explore the world of chutneys.

Ingredients

Hari chutney

• Coriander 1 cup
• Mint ½ cup
• Garlice 3 cloves
• Green chillies 2-3
• Salt ½ tsp
• Chaat masala 1 tsp
• Lemon juice 1tsp
• Zeera powder 1tsp
• Water ¼ cup

Imli chutney

• Imli pulp 1cup
• Coriander 1cup
• Mint ½ cup
• Salt 1tsp
• Redchilli powder 1tsp
• Sugar 3tbsp

Khati methi imli chutney

• Imli pulp 1cup
• Jaggery 4tbsp
• Salt 1tsp
• Redchilli powder 1tsp
• Zeera powder 1tsp

Directions

1

In bowl add Coriander 1 cup,Mint ½ cup,Garlic 3 cloves ,Green chillies 2-3,Salt ½ tsp,Lemon juice 1tsp,Zeera powder 1tsp,Water ¼ cup blend well.ready to serve can be stored in a fridge for 1 month.

2In a bowl add Imli pulp 1cup,Coriander 1cup,Mint ½ cup,Salt 1tsp,Redchilli powder 1tsp,Sugar 3tbsp blend well.

3

In a pan add Imli pulp 1cup,Jaggery 4tbsp,Salt 1tsp,Redchilli powder 1tsp,Zeera powder 1tsp and cook for 5mins on low flame until thickens.

Video