Prepare time: 30 min
Cook: 2 hr
Ready in: 2 hr 30 min
Indulge in the rich and comforting flavors of Gajar ka Halwa, a classic dessert that beautifully combines the earthy sweetness of carrots with the richness of milk, . In this delightful culinary journey, witness the step-by-step process of crafting this traditional delicacy, from the meticulous grating of fresh carrots to the slow simmering in a luscious blend of milk and ghee.
Ingredients
- Carrots 2kg
- Milk 2kg
- Sugar 1 cup
- Ghee 1/2 cup
- Almonds as required
- Khoya 400g
Directions
In pan add Carrots 2kg milk 2litre mix and cook on medium flame uncovered until milk reduce and starts to evaporate add sugar when milk is evaporated mix well In a pan add ghee heat and cook on low flame for 20mins until ghee separates. Add almonds and khoya ready to serve.
