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Gajrela

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Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
 

Gajrela is a traditional dessert made with grated carrots, milk, sugar, and flavored with cardamom. The carrots are cooked in milk until they are soft and tender, and the milk is reduced to a creamy consistency. Sugar is added to sweeten the kheer. Chopped nuts, like almonds are added for crunch and texture. it is a popular winter dessert and is often served during festivals and special occasions.

Ingredients

  • Milk 1 ½ liters
  • Rice ¼ cup(soaked)
  • Sugar ½ cup
  • Carrots 300g
  • Cream 4tbsp
  • Almonds (badam) as reuired

Directions

In a pan add Milk 1 ½ liters let it boil add Rice ¼ cup(crushed) and Carrots 300g(grated)cover and let it cook on low flame for 40mins and keep stiring in between.add Sugar ½ cup mix until sugar is dissolved cook until thickened.add 4 tbsp cream mix add almonds ready to serve.

Published: Thursday- Mar 2, 2023

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