Scrumptious fried fish recipe by food n flame try this recipe and share you your feedback with us.
Ingredients
- Sugar syrup
- Sugar 1 cup
- Water 2 cups
- Cardamom 2-3
- Gulab jamun
- Dry milk powder 1 cup
- All-purpose flour ½ cup
- Baking powder 1 tsp
- Ghee 3 tbsp
- Milk ¼ cup
- Oil or ghee for frying
Directions
1in a pan add 1 cup sugar 2 cups of water cardamom2-3 and cook until sugar is dissolved.
2Meanwhile, cover the potatoes with generously salted water in a medium saucepan, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes and let them cool completely.
3Add the potatoes to the bowl with the fish along with the bread crumbs, lime juice, cilantro, cumin, and chile, season with salt, and lightly mash the potatoes with the other ingredients until evenly combined. Form the mixture into six 3-inch-wide, 3?4-inch-thick patties.
4In a 12-inch nonstick skillet, warm the oil over medium heat. Add the patties and cook, flipping once, until golden brown, about 6 minutes. Transfer the fish patties to a serving platter and serve while hot with mint chutney on the side.
