Simple kadhi pakora recipe give it a try and share your feedback with us.
Ingredients
- Gram flour(baisan) 1 cup
- Yougurt ½ kg
- Water 4 cups
- Oil ½ cup
- Salt 1 tsp
- Redchilli powder 1 tsp
- Turmeric powder 1 tsp
- Onion 1 medium
- Tomatoes 2 blended
- Ginger garlic 1 tsp
- Fritters(pakoray ingredients)
- Gram flour(baisan)1 cup
- Onion 2 medium
- Potato 2
- Fresh coriander
- Spinach
- Greenchillies 2-3
- Salt 1 tsp
- Redchilli powder 1 tsp
- Chilli flakes 1 tsp
- Coriander powder 1 tsp
- Water as required
- Oil for frying
Tadka
- Oil ½ cup
- Cumin 1 tsp
- Button redchillies 7-8
Directions
1In a bowl add Yougurt ½ kg whisk add Gram flour(baisan) 1 cup and Water 4 cups mix well set aside.In a pan add oil ½ cup Onion 1 medium cook until translucent add Ginger garlic 1 tsp, Tomatoes 2 blended, Salt 1 tsp,Redchilli powder 1 tsp,Turmeric powder 1 tsp cook until oil separates.add prepared mixture let it boil and then cook on low flame for 3hrs.
2Pakora procedure in a bowl add Onion 2 medium, Potato 2, Fresh coriander, Spinach, Greenchillies 2-3
3Salt 1 tsp, Redchilli powder 1 tsp, Chilli flakes 1 tsp, Coriander powder 1 tsp mix add Gram flour(baisan)1 cup mix Water as required heat oil and fry pakora until crispy and golden brown.now add pakorda in kadhi.
4
Tadka in a frying pan add oil ½ cup,add cumin 1 tsp and button red chillies and mix. now add tadka on kadhi ready to serve.
Published: Thursday -Oct 27, 2022
