Home Lunch/Dinner Kaleji Gurday Masala (liver and kidney masala)

Kaleji Gurday Masala (liver and kidney masala)

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Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
 

Kaleji gurday recipe finger-licking recipe which you can enjoy with your family on Eid lunch. Try this recipe and share your feedback with us.

Ingredients

  • Gurday kaleji (liver and kidney)
  • Kaleji (liver)mutton 1/2 kg
  • Gurday (kidney)mutton 1/2kg
  • Vinegar/4cup
  • Water as required
  • Cooking oil1/2 cup
  • Onion 4medium chopped
  • Tomato puree2 cup
  • Ginger garlic paste 2tbsp
  • Green chillies  4-5
  • Yogurt 1cup
  • Redchilli 2tsp
  • Salt 2tsp
  • Turmeric powder 1tsp
  • Coriander powder 2tsp
  • Cumin powder1/2tsp
  • Fanugreek1/2tsp
  • Whole spice 1/2tsp
  • Water2tbsp
  •  

Directions

1In a bowl add liver and kidney vinegar and water and let it rest for 30mins.

 

2In a bowl add liver kidney, 1cup of yoghurt, Fenugreek 1/2tsp, Whole spice 1/2tsp,1tsp red chilli powder,1/2tsp turmeric powder,1tsp coriander powder and mix well.

 

3

In a pan add onion and fry until turn golden brown then add ginger garlic paste 2tbsp mix well and then add 1tsp redchilli powder, 1tsp coriander powder, turmeric powder1/2tsp,1/4 cup of water then add 2cup blended tomato and cook until oil separates then add marinated mutton organs and cook on a high flame until water dries and oil separates. add whole spice masala ½ tsp,1/2 tsp fenugreek and green chilies. In the end, add 2 tbsp. water in salt and dissolve and then add. cover and simmer it on a low flame for 5 mins.

Published: Tuesday – Jun 14, 2022

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