Macaroni rolls are a fun and creative twist on the classic dish.Macaroni rolls can be served as a main dish or as a fun appetizer or snack, and they are often accompanied by a dipping sauce.
Ingredients
- Macroni boiled
- Chicken 1/2 kg
- Yogurt 4 tbsp
- Tikka masala 2 tbsp
- Oil 2 tbsp
- Garlic clove 1 chopped
- Carrot 1
- Capsicum 1
- Salt 1 tsp
- Black pepper 1 tsp
- Vinegar 1 tsp
- Soya sauce 1 tsp
- Chilli sauce 1 tsp
- Chilli garlic ketchup ½ cup
- Water as required
- All purpose flour 4 tbsp
- Roll sheets
- Oil for frying
Directions
1In a 1/2 kg chicken add Yogurt 4 tbsp, Tikka masala 2 tbsp mix and marinate for 30 mins.in a pan add 2 tbsp oil add marinated chicken cover and cook on low flame for 10-12 mins or until done give coal smoke for 2mins.
2
in a pan add Oil 2 tbsp Garlic clove 1 chopped saute add Carrot 1 cook for 5 mins add Capsicum 1
Cook for 3 mins Salt 1 tsp,Black pepper 1 tsp,Vinegar 1 tsp,Soya sauce 1 tsp,Chilli sauce 1 tsp,Chilli garlic ketchup ½ cup mix add boiled macroni mix well.
3In 4tbsp all purpose flour add water and mix to form smooth paste.
4take roll sheet add filling fold both sides apply all purpose flour paste and fold it.
5
In a pan add oil fry rolls until golden brown.ready to serve.
Published:Thursday- May 18, 2023
