Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
Mango Mousse is a perfect after-meal dessert. Creamy and delicious mango mousse is light and airy in texture. Try this recipe and share your feedback with us.
Ingredients
- Mango puree 1cup
- Whipping cream 200ml
- Condensed milk 1/3 cup
- 2tbsp gelatin
- 2tbsp water
- Mango chunks
Directions
1Dissolve 2tbsp gelatin in 2tbsp water add this gelatin in 1 cup mango puree and mix.
2
whip the cream until stiff peak form then add 1/3 cup condensed milk and mix now add mango puree and fold it into the whipped cream until well combined .pour mango puree into small dessert glass then pour mousse and garnish with mango chunks. Serve them right away or refrigerate for 2-3 hrs.
Published: Sunday -Jun 26, 2022
