we’re presenting a delicious and flavorful dish that’s perfect for your Eid feast: Masala Beef Boti.we’ll guide you through the step-by-step process of preparing tender and succulent beef boti marinated in a rich and aromatic masala blend. This traditional Pakistani recipe is a true delight, combining the bold flavors of spices with perfectly cooked meat.
Ingredients
- Beef boneless 1/2kg
- Salt 1tsp
- Redchilli powder 1tsp
- Dhania powder 1tsp
- Zeera powder 1tsp
- Ginger garlic paste 1tsp
- Meat tenderizer 1tsp
- Chaat masala 1tsp
- Green chillies 1
- Yogurt 1/2cup
- Onion 1(fried)
- Whole spice(garm masala)
- Oil 3tbsp
- Coal
Directions
In Beef boneless 1/2kg add Salt 1tsp,Redchilli powder 1tsp,Dhania powder 1tsp,Zeera powder 1tsp,Ginger garlic paste 1tsp,Meat tenderizer 1tsp,Chaat masala 1tsp,Green chillies 1,Yogurt 1/2cup,Onion 1(fried),Whole spice(garm masala),Oil 3tbsp mix well let it marinate for 2hours.in a pan add marinated beef cover and cook on low flame for 40mins or until done.give coal smoke for 2mins.ready to serve
Published:Thursday- Jun 22, 2023
