It is a traditional recipe that has been passed down from generations and is known for its health benefits. The murabba is made by cooking carrots or apples in a sugar syrup until the mixture thickens and the fruit becomes tender. The addition of spices such as cardamom, and cloves adds a lovely aroma and flavor to the murabba.
Ingredients
- Carrots 1kg
- Sugar 1 ½ cup
- Cardamom 3-4
- Cloves 3-4
- Water 1 glass
- Apple murabba
- Apple 1 1/2 kg
- Sugar 2 cups
- Cardamom 3-4
- Cloves 3-4
- Water 1 glass
Directions
1In a pan add Carrots 1kg,Sugar 1 ½ cup, Cardamom 3-4,Cloves 3-4,Water 1 glass mix cover and cook on low flame for 35-40 mins.until done and sugar syrup thicknes.ready to serve. Can be stored in a jar for up to 6-8 months.
2
Apple murabba procedure In a pan add Apple 1 1/2 kg ,Sugar 2 cup, Cardamom 3-4,Cloves 3-4,Water 1 glass mix cover and cook on low flame for 35-40 mins.until done and sugar syrup thicknes.ready to serve. can be stored in a jar for up to 6-8 months.
Published:Tuesday- May 8, 2023
