A pakora platter is a delightful assortment of crispy, golden-brown fritters.The platter usually includes an assortment of pakoras with different fillings, such as potato, onion, spinach and chicken. Pakora platters are perfect for sharing with friends and family as a snack or appetizer.a pakora platter offers a mouth-watering experience that is sure to satisfy your cravings.
Ingredients
- Baisan(gram flour) 1 cup
- Salt 1tsp
- Redchilli powder 1 tsp
- Chilli flakes 1tsp
- Chaat masala 1 tsp
- Zeera powder 1tsp
- Palak(spinach)1 cup
- Onion 1
- Potato 1
- Fresh coriander ½ cup
- Green chillies 5-6
- Potato 1 sliced
- Water as required
- Oil for frying
Directions
1In a bowl add Baisan(gram flour) 1 cup, Salt 1tsp,Redchilli powder 1 tsp,Chilli flakes 1tsp,Chaat masala 1 tsp,zeera powder mix well add water and mix smooth batter is formed.divide into two parts.
2In a pan add oil Coat green chillies with batter and fry until golden brown and crispy.
3Coat potatoes with batter and fry until golden brown and crispy.
4
In half batter add Potato 1, Onion 1,Fresh coriander ½ cup, Palak(spinach)1 cup,green chillies mix well Fry mix pakora until golden brown and crispy. ready to serve.
Published:Sunday- Apr 9, 2023
