Kabab Masala is known for its rich, aromatic spices and succulent kababsYou’ll learn the art of balancing flavors, creating the perfect blend of spices, and achieving that signature smoky flavor.
Ingredients
- Beef mince 1kg
- Salt 1tsp
- Red chilli powder 1tsp
- Turmeric powder 1tsp
- Coriander powder 1tsp
- Bread crumbs 2tbsp
- Kabab masala 2 tbsp
- Cornflour 2tbsp
- Whole spice powder 1 tsp
- Egg 1
- Onion 2 (chopped)
- Ginger garlic 1tsp
- 0il as required
Gravy ingredients
- Onion 2 (fried and blended)
- Tomato 3 (blended)
- Ginger garlic 1tsp
- Salt 1tsp
- Redchilli powder 1tsp
- Turmeric powder 1/2tsp
- Coriander powder 1tsp
- Oil ¼ cup
- Lemon juice 1tsp
- Fresh coriander
- Green chillies
- coal
Directions
1In beef mince 1kg add Salt 1tsp,Redchilli powder 1tsp,Turmeric powder 1tsp,Coriander powder 1tsp,Bread crumbs 2tbsp,Kabab masala 2 tbsp,Cornflour 2tbsp,Whole spice powder 1 tsp,Egg 1 ,Onion 2 (chopped),Ginger garlic 1tsp mix well grease your hands take mixture and make kabab of equal size.In a pan add oil fry kabab until done set aside.
2
In a pan add Oil ¼ cup, Ginger garlic 1tsp saute Onion 2 (fried and blended), Slat 1tsp,Redchilli powder 1tsp,Turmeric powder 1/2tsp,Coriander powder 1tsp mix Tomato 3 (blended) cook for 20mins until oil separates add prepared kabab add lemon juice , Fresh coriander ,Green chillies,give coal smoke for 2mins.ready to serve.
Published:Thursday- Oct 26, 2023
