Boneless Chicken Achari Handi is a popular and delicious curry that is made with tender boneless chicken pieces cooked in a spicy and tangy gravy. This dish is a perfect combination of aromatic spices, yogurt, and achari masala, which gives it a distinct and flavorful taste. The dish gets its name from the use of achari masala, which is a blend of various spices that are used in making pickles.
Ingredients
- Boneless chicken 1kg
- Oil ½ cup
- Yogurt ½ cup
- Blended tomatoes (4-5)
- Garlic and green chilli paste 1 tsp
- Sabut dhania(coriander seeds)1 tsp
- Kalonji(nigella seeds)1 tsp
- Rai dana(black mustard seeds)1 tsp
- Methi dana(fenugreek)1 ½ tbsp.
- Salt 1 tsp
- Red chilli powder 1 tsp
- Turmeric powder 1 tsp
- Cream 3 tbsp
- Butter 50g
- Green chillies
- Dried fenugreek(methi)1 tsp
Directions
1In a bowl add Sabut dhania(coriander seeds)1 tsp,Kalonji(nigella seeds)1 tsp,Rai dana(black mustard seeds)1 tsp,Methi dana(fenugreek)1tsp. mix and coarsely grind.
2
In a pan add Oil ½ cup add Garlic and green chilli paste 1 tsp saute for 2 mins add Boneless chicken 1kg cook until color changes Salt 1 tsp,Red chilli powder 1 tsp,Turmeric powder 1 tsp prepared masala mix add Yogurt ½ cup and cook until water dries add Blended tomatoes (4-5) cover and cook on medium flame for 15mins until done.then add Cream 3 tbsp,Butter 50g, Dried fenugreek(methi)1 tsp.Cover and steam cook on low flame for 2 mins.ready toserve
Published: Monday- Mar 6, 2023
